Chicken Egg White proteins ELISA Kit
Key features and details
- 产品描述:
- 反应物种:
- 应用:
- 靶点名称:
- 偶联标记:
- 偶联标记说明:
- 灵敏度:
- 样品类型:
- 标准范围:
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Brand:
CAT.NO. : ARG80796
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Size:
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Product Details
概述
| 产品描述 | ARG80796 Chicken Egg White proteins ELISA Kit is an Enzyme Immunoassay kit for the quantification of Chicken Egg White proteins in food (extraction, dilution). |
|---|---|
| 反应物种 | Chk |
| 应用 | ELISA |
| 靶点名称 | Egg White proteins |
| 偶联标记 | HRP |
| 偶联标记说明 | Substrate: TMB and read at 450 nm |
| 灵敏度 | 0.05 ppm |
| 样品类型 | Food (extraction, dilution). |
| 标准范围 | 0.4 - 10 ppm |
| 样本量 | 100 µl |
应用说明
| 检测时间 | 20, 20 min (RT), 20 min (RT/dark) |
|---|
属性
| 形式 | 96 well |
|---|---|
| 存放说明 | Store the kit at 2-8°C. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components. |
| 注意事项 | For laboratory research only, not for drug, diagnostic or other use. |
生物信息
| 全名 | Egg White proteins |
|---|---|
| 背景介绍 | Hen’s egg (Gallus gallus) is very rich of proteins and represents an important food source for humans. While proteins of egg yolk only have minor allergenicity, many proteins of egg white are known to be allergenic. In addition to ovalbumin, ovotransferrin, lysozyme and livetin, ovomucoid represents the most important allergen. Unlike the other allergens ovomucoid is heat stable and can resist common production processes like baking. For allergic persons the consumption of egg white represents a critical problem. Already very low amounts of the allergen can cause allergic reactions, which may lead to anaphylactic shock in severe cases. Because of this, egg allergic persons must strictly avoid the consumption of eggs or egg containing food. Non-declared addition of egg in food is hazardous for allergic people. Crosscontamination, mostly in consequence of the production process is often noticed. The chocolate production process is a representative example. For the detection of egg white protein residues, sensitive detection systems are required. The Egg White ELISA represents a highly sensitive detection system for egg white protein based on ovomucoid and is particularly capable of the quantification of egg white residues in pasta, bakery products, sausage and chocolate. |
| 产品亮点 | Related products: New ELISA data calculation tool: Simplify the ELISA analysis by GainData |
| 研究领域 | Immune System kit |
检测图片 (1)
ARG80796 Chicken Egg White proteins ELISA Kit example of standard curve image
ARG80796 Chicken Egg White proteins ELISA Kit results of a typical standard run with optical density reading at 450 nm.
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