Chicken Ovalbumin ELISA Kit

Key features and details

  • 产品描述: ARG80808 Chicken Ovalbumin ELISA Kit is an enzyme immunoassay kit for the quantification of Ovalbumin in food (extraction, centrifugation, dilution).
  • 反应物种: Chk
  • 应用: ELISA
  • 靶点名称: Ovalbumin
  • 偶联标记: HRP
  • 偶联标记说明: Substrate: TMB and read at 450 nm
  • 灵敏度: 4 ppb
  • 样品类型: Food (extraction, centrifugation, dilution).
  • 标准范围: 25 - 500 ppb
  • Brand:
CAT.NO. : ARG80808
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Product Details
概述
产品描述ARG80808 Chicken Ovalbumin ELISA Kit is an enzyme immunoassay kit for the quantification of Ovalbumin in food (extraction, centrifugation, dilution).
反应物种Chk
应用ELISA
靶点名称Ovalbumin
偶联标记HRP
偶联标记说明Substrate: TMB and read at 450 nm
灵敏度4 ppb
样品类型Food (extraction, centrifugation, dilution).
标准范围25 - 500 ppb
样本量100 µl
別名Egg albumin; allergen Gal d 2; SERPINB14; Plakalbumin; Ovalbumin; Allergen Gal d II
应用说明
检测时间20, 20 min (RT), 20 min (RT/dark)
属性
形式96 well
存放说明Store the kit at 2-8°C. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components.
注意事项For laboratory research only, not for drug, diagnostic or other use.
生物信息
数据库连接

GeneID: 396058 Chicken OVAL

Swiss-port # P01012 Chicken Ovalbumin

基因名称OVAL
全名ovalbumin (SERPINB14)
背景介绍Hen’s egg (Gallus gallus) is very rich of proteins and represents an important food source for humans. While proteins of egg yolk only have minor allergenicity, many proteins of egg white are known to be allergenic. In addition to lysozyme, ovomucoid ovotransferrin and livetin, ovalbumin represents the main fraction of the egg white allergens. Amongst others egg powder as well as pure ovalbumin is often used as fining reagent for wine. For allergic persons the consumption of ovalbumin represents a critical problem. Already very low amounts of the allergen can cause allergic reactions, which may lead to anaphylactic shock in severe cases. Because of this, ovalbumin allergic per­sons must strictly avoid the consumption of ovalbumin containing food. Non-declared addition of ovalbumin in food is hazardous for allergic people. Cross-contamination, most­ly in consequence of the production pro­cess, is often noticed. Since July 1, 2012 the European Union requests allergen labeling for wine if milk or egg proteins are used during the production and are still present at a detection level of 0.25 mg/L or greater. Thus for the detection of ovalbumin residues, sensitive assay systems are required.

The Ovalbumin ELISA represents a highly sensitive detection system for ovalbumin and is particularly capable of the quantification of ovalbumin residues in wine.
产品亮点Related products:
Ovalbumin antibodies; Ovalbumin ELISA Kits;
New ELISA data calculation tool:
Simplify the ELISA analysis by GainData
研究领域Cell Biology and Cellular Response kit; Immune System kit
检测图片 (1)
  • ARG80808 Chicken Ovalbumin ELISA Kit example of standard curve image

    ARG80808 Chicken Ovalbumin ELISA Kit results of a typical standard run with optical density reading at 450 nm.

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