Crustacean Tropomyosin ELISA Kit

Key features and details

  • 产品描述: ARG80793 Crustacean Tropomyosin ELISA Kit is a Enzyme Immunoassay kit for the quantification of Crustacean Tropomyosin in food (extraction, dilution).
  • 应用: ELISA
  • 靶点名称: Crustacean Tropomyosin
  • 偶联标记: HRP
  • 偶联标记说明: Substrate: TMB and read at 450 nm
  • 灵敏度: 0.09 ppb
  • 样品类型: Food (extraction, dilution).
  • 标准范围: 20 - 400 ppb
  • 样本量: 100 µl
  • Brand:
CAT.NO. : ARG80793
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Product Details
概述
产品描述ARG80793 Crustacean Tropomyosin ELISA Kit is a Enzyme Immunoassay kit for the quantification of Crustacean Tropomyosin in food (extraction, dilution).
应用ELISA
靶点名称Crustacean Tropomyosin
偶联标记HRP
偶联标记说明Substrate: TMB and read at 450 nm
灵敏度0.09 ppb
样品类型Food (extraction, dilution).
标准范围20 - 400 ppb
样本量100 µl
应用说明
检测时间20, 20 min (RT), 20 min (RT/dark)
属性
形式96 well
存放说明Store the kit at 2-8°C. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components.
注意事项For laboratory research only, not for drug, diagnostic or other use.
生物信息
全名Crustacean Tropomyosin
背景介绍Not only by reason of their cross-reactivity to house dust mites crustaceans represent an important group of food allergens. In this regard tropomyosin, which can be found in all common crustacean species, is the most important protein. In cooked crustacean extracts this protein represents approximately 20% of total protein.

For crustacean allergic persons hidden crustacean proteins in food are a critical problem. Already very low amounts of the allergen can cause allergic reactions, which may lead to anaphylactic shock in severe cases. Because of this, crustacean allergic per­sons must strictly avoid the consumption of crustacean containing food. Cross-contamination, most­ly in consequence of the production pro­cess, is often noticed. This explains why in many cases the existence of crustacean residues in food cannot be excluded. For this reason sensitive detection systems for crustacean residues in food­stuffs are required.

The Crustaceans (Tropomyosin) ELISA represents a highly sensitive detection system for tropomyosin (from penaeus indicus) and is particularly capable of the quantification of crustacean residues in fish products, soups, dressings, bakery products and meat products.
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检测图片 (1)
  • ARG80793 Crustacean Tropomyosin ELISA Kit standard curve image

    ARG80793 Crustacean Tropomyosin ELISA Kit results of a typical standard run with optical density reading at 450 nm.

参考文献

Identification of pyruvate kinase 2 as a possible crab allergen and analysis of allergenic proteins in crabs consumed in Taiwan.

ELISA / Crab

Wu Chia-Ching et al.
Food Chem.,  (2019)

publication_link

 

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