Mustard ELISA Kit

Key features and details

  • 产品描述: ARG80807 Mustard ELISA Kit is a Enzyme Immunoassay kit for the quantification of Plant Mustard in food (extraction, dilution).
  • 反应物种: Plnt
  • 应用: ELISA
  • 靶点名称: Mustard
  • 偶联标记: HRP
  • 偶联标记说明: Substrate: TMB and read at 450 nm
  • 灵敏度: 1 ppm
  • 样品类型: Food (extraction, dilution).
  • 标准范围: 2 - 60 ppm
  • Brand:
CAT.NO. : ARG80807
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Product Details
概述
产品描述ARG80807 Mustard ELISA Kit is a Enzyme Immunoassay kit for the quantification of Plant Mustard in food (extraction, dilution).
反应物种Plnt
应用ELISA
靶点名称Mustard
偶联标记HRP
偶联标记说明Substrate: TMB and read at 450 nm
灵敏度1 ppm
样品类型Food (extraction, dilution).
标准范围2 - 60 ppm
样本量100 µl
应用说明
检测时间20, 20 min (RT), 20 min (RT/dark)
属性
形式96 well
存放说明Store the kit at 2-8°C. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components.
注意事项For laboratory research only, not for drug, diagnostic or other use.
生物信息
全名Mustard
背景介绍Mustard belongs to the Brassica plants. With about 30-35% the fraction of proteins in mustard seed is very high. Some of these proteins are known for being aller­genic, such as Sin a 1 and Bra j 1. These proteins are predominantly heat resistant making them stable to different production processes. In addition to brown mustard (Brassica juncea) and black mustard (Brassica nigra) primarily yellow mustard (Sinapsis alba) is used as an ingredient in many foods and food preparations. For mustard allergic persons hidden mustard allergens in food are a critical problem. Already very low amounts of mustard can cause allergic reactions, which may lead to anaphylactic shock in severe cases. Because of this, mustard allergic per­sons must strictly avoid the consumption of mustard or mustard containing food. Cross-contamination, most­ly in consequence of the production pro­cess, is often noticed. The sau-sage production pro­cess is a repre­sentative ex-ample. This explains why in many cases the exis-tence of mustard residues in food cannot be ex-cluded. For this reason sensitive detection systems for mustard residues in food­stuffs are required.

The Mustard ELISA represents a highly sensitive detection system for yellow mustard and is particularly capable of the quantification of residues in sausage, dressings, soups, cheese and mixed herbs. Due to high cross-reactivity the test is also suitable for the detection of brown mustard and black mustard.
产品亮点Related products:

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研究领域Immune System kit
检测图片 (1)
  • ARG80807 Mustard ELISA Kit standard curve image

    ARG80807 Mustard ELISA Kit results of a typical standard run with optical density reading at 450nm.

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